Pumpkin Scones
PUMPKIN SCONES Ingredients: 2 cups flour or oat flour (I use oat flour) ¼ cup brown sugar (can also use...
Banana Kale Muffins
BANANA KALE MUFFINS Ingredients: 1 1/2 cups of oat flour 1 teaspoon Maca powder (optional) 1 teaspoon baking powder 1...
Buffalo Roasted Cauliflower
BUFFALO ROASTED CAULIFLOWER Ingredients: 1 head cauliflower, cut into florets 1 tablespoon olive oil 1/4 teaspoon salt 1 teaspoon paprika...
Spicy Buffalo Tofu
SPICY BUFFALO TOFU Ingredients: 1 block of extra firm organic tofu (pressed and drained) ½ – ¾ cup Franks Red...
Spicy Ginger Marinade
SPICY RED PEPPER & GINGER MARINADE This marinade is perfect for Tofu and Bok Choy! 1/4 Cup Braggs Liquid Aminos...
Vegan Chocolate Pudding
Cacao-Avocado Pudding Ingredients: 4 avocados 1 cup coconut water (you can also use almond milk) ½ cup raw honey (or...
Black Bean Brownies
BLACK BEAN BROWNIES Ingredients: 1 15 oz. can black beans, well rinsed and drained 1 egg white 2 large eggs...
Homemade Almond Butter
1 pound of Raw Almonds 1 teaspoon of sea salt (optional) Preheat oven to 350° Spread almonds onto a...
Almond Joy Squares
ALMOND JOY SQUARES Line an 8×8 pan or dish with Saran Wrap Base: 1 cup raw almonds 15 medjool dates...